Flavonoids in Tropical Citrus Species-Reference-Cited by-同舟云学术

Flavonoids in Tropical Citrus Species

Published:2011-10-19 Issue:22 Volume:59 Page:12217-12225
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roowi Suri¹,Crozier Alan¹

Affiliation:

1. Plant Products and Human Nutrition Group, Graham Kerr Building, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203022f

Reference24 articles.

1. Peer Review June 2005

2. Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

3. Flavonoid Composition of Citrus Juices

4. Chemical investigation of citrus mitis Blanco—III

5. Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

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