Ochratoxin A in Korean Food Commodities: Occurrence and Safety Evaluation-Reference-Cited by-同舟云学术

Ochratoxin A in Korean Food Commodities: Occurrence and Safety Evaluation

Published:2005-04-21 Issue:11 Volume:53 Page:4637-4642
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Je Won¹,Chung Soo-Hyun¹,Kim Young-Bae¹

Affiliation:

1. The Graduate School of Biotechnology, Korea University, Seoul 136-701, and College of Health Sciences, Korea University, Seoul 136-703, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050227j

Reference32 articles.

1. Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

2. Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus

3. Occurrence of Ochratoxin A in Cocoa Products and Chocolate

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