Ochratoxin A in Korean Food Commodities: Occurrence and Safety Evaluation
Author:
Affiliation:
1. The Graduate School of Biotechnology, Korea University, Seoul 136-701, and College of Health Sciences, Korea University, Seoul 136-703, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050227j
Reference32 articles.
1. Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.
2. Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus
3. Occurrence of Ochratoxin A in Cocoa Products and Chocolate
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