Compositional and Conformational Analysis of Yam Proteins by Near Infrared Fourier Transform Raman Spectroscopy
Author:
Affiliation:
1. Departments of Food Science and Applied Chemistry, National Chiayi University, 300 University Road, Chiayi, 60083, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049188m
Reference37 articles.
1. Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam
2. Effect of temperature treatment on the chemical composition of pounded white yam during storage
3. Antioxidant activity of dioscorea and dehydroepiandrosterone (DHEA) in older humans
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