Effect of temperature treatment on the chemical composition of pounded white yam during storage-Reference-Cited by-同舟云学术

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Effect of temperature treatment on the chemical composition of pounded white yam during storage

Published:2000-11 Issue:2 Volume:71 Page:215-220
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Omonigho S.E,Ikenebomeh M.J

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Adaptability of potato drying to yam processing;Abe;Journal of Milk & Food Technology,1973

2. Effect of traditional food processing methods on the nutritional value of yams in Cameroon.;Bell,1980

3. Intermediate practical chemistry;Bevan,1965

4. The role of yams in West-African food economics;Coursey;World Crops,1965

5. Yam storage. 1: a review of yam storage practices and information on storage losses;Coursey;Journal of Stored Product Research,1967

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