Convenient Synthesis of Lactuloselysine and Its Use for LC-MS Analysis in Milk-like Model Systems
Author:
Affiliation:
1. Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II”, Parco Gussone, 80055 Portici, Napoli, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990237i
Reference26 articles.
1. Gas chromatographic determination of N-carboxymethyl amino acids, the periodate oxidation products of Amadori compounds
2. Reviews of the progress of Dairy Science: The bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C
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