Dissociation Constants and Thermodynamic Properties of Amino Acids Used in CO2 Absorption from (293 to 353) K-Reference-Cited by-同舟云学术

Dissociation Constants and Thermodynamic Properties of Amino Acids Used in CO2 Absorption from (293 to 353) K

Published:2007-11-01 Issue:6 Volume:52 Page:2491-2502
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Hamborg Espen S.¹,Niederer John P. M.¹,Versteeg Geert F.¹

Affiliation:

1. Department of Science and Technology, University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands, and Procede Group BV, P.O. Box 328, 7500 AH Enschede, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je700275v

Reference47 articles.

1. Kinetic study of the reaction between carbon dioxide and primary amines

2. Kinetics of the reaction of CO2 with aqueous potassium salt of taurine and glycine

3. Butler, J. N.; Roy, R. N.Experimental Methods: PotentiometricinActivityCoefficients in Electrolyte Solutions, 2nd ed.; CRC Press: Boca Raton, Ann Arbor, Boston, London, 1997; pp 155−208.

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