Bead-Based Mesofluidic System for Residue Analysis of Chloramphenicol-Reference-Cited by-同舟云学术

Bead-Based Mesofluidic System for Residue Analysis of Chloramphenicol

Published:2008-10-02 Issue:21 Volume:56 Page:9862-9867
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Dong¹,Zuo Peng¹,Ye Bang-Ce¹

Affiliation:

1. Laboratory of Biosystem and Microanalysis, State Key Laboratory of Bioreactor Engineering, Department of Food Engineering and Science, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802093a

Reference29 articles.

1. Detection and quantitation of chloramphenicol by competitive enzyme-linked immunoassay

2. Rapid determination of chloramphenicol and its glucuronide in food products by liquid chromatography–electrospray negative ionization tandem mass spectrometry

3. Molecularly imprinted polymer microspheres for solid-phase extraction of chloramphenicol residues in foods

4. Sulfamethoxazole-Trimethoprim-Polymyxin Therapy of Serious Multiply Drug-Resistant Serratia Infections

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