Interlaboratory Transfer of a PCR Multiplex Method for Simultaneous Detection of Four Genetically Modified Maize Lines:  Bt11, MON810, T25, and GA21

Author:

Hernández Marta1,Rodríguez-Lázaro David1,Zhang David1,Esteve Teresa1,Pla Maria1,Prat Salomé1

Affiliation:

1. Departament de Genètica Molecular, Institut de Biologia Molecular de Barcelona (IBMB), Centro de Investigación y DesarrolloConsejo Superior de Investigaciones Científicas (CSIC), 08034 Barcelona, Spain, Institute of Food and Agricultural Technology (INTEA). University of Girona, 17071 Girona, Spain, and BioGEVES, Domaine du Magneraud, BP.52, 17700 Surgeres, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference34 articles.

1. Regulation (EC) no. 258/97 of the European Parliament and the Council of 27 January 1997 concerning novel foods and novel food ingredients.Off. J. Eur. Communities:  Legis.1997,L43, 1−7.

2. Regulation (EC) no. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed.Off. J. Eur. Communities:  Legis.2003,L268, 1−23.

3. Regulation (EC) no. 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending directive 2001/18/EC.Off. J. Eur. Communities:  Legis.2003,L268, 24−28.

4. Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food

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