Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in Honey-Reference-Cited by-同舟云学术

Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in Honey

Published:2009-02-25 Issue:6 Volume:57 Page:2105-2111
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Megherbi Mehdi¹,Herbreteau Bernard¹,Faure René¹,Salvador Arnaud¹

Affiliation:

1. Université de Lyon, Lyon 1, Laboratoire des Sciences Analytiques, CNRS UMR 5180, 43 bd 11 Novembre 1918, Bâtiment Raulin, F-69622 Villeurbanne Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803384q

Reference42 articles.

1. Chauvin, R.La ruche et l’homme;Calmann-Levy:Paris, France,1987; pp1−168.

2. Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

3. Determination of Honey Authenticity by Anion-Exchange Liquid Chromatography

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conductive and Robust Cellulose Hydrogel Generated by Liquid Metal for Biomedical Applications;ACS Applied Polymer Materials;2023-12-19

2. Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results;Food systems;2023-07-13

3. Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups;Molecules;2023-02-11

4. Detection of honey adulteration using benchtop ¹H NMR spectroscopy;Analytical Methods;2023

5. Multimodal spectroscopic methods for the analysis of carbohydrates;Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics;2023