Detection of honey adulteration using benchtop <sup>1</sup>H NMR spectroscopy-Reference-Cited by-同舟云学术

Detection of honey adulteration using benchtop ¹H NMR spectroscopy

Published:2023 Issue:13 Volume:15 Page:1690-1699
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Rhee Yuki¹^ORCID,Shilliday Ella R.¹^ORCID,Matviychuk Yevgen²^ORCID,Nguyen Thien¹,Robinson Neil¹^ORCID,Holland Daniel J.²^ORCID,Connolly Paul R. J.¹^ORCID,Johns Michael L.¹^ORCID

Affiliation:

1. Department of Chemical Engineering, The University of Western Australia, 35 Stirling Highway (M050), Perth, WA 6009, Australia

2. Department of Chemical and Process Engineering, University of Canterbury, Christchurch 8140, New Zealand

Abstract

Benchtop NMR analysis combined with model-based fitting protocols can detect commercial honey adulteration down to 5 wt%.

Funder

Ministry of Business, Innovation and Employment

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY01757A

Reference34 articles.

1. D.Workman , Natural Honey Exports by Country , https://www.worldstopexports.com/natural-honey-imports-by-country/ , accessed 06/04/2022

2. Honey: Chemical composition, stability and authenticity

3. R.Johnson , Food Fraud and “Economically Motivated Adulteration” of Food and Food Ingredients , Congressional Research Service , 2014 , pp. 1–40

4. Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements

5. A field-invariant method for quantitative analysis with benchtop NMR

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