Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein-Reference-Cited by-同舟云学术

Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein

Published:2005-09-10 Issue:20 Volume:53 Page:7971-7975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pizzano Rosa¹,Nicolai Maria A.¹,Manzo Carla¹,Giannattasio Matteo¹,Addeo Francesco¹

Affiliation:

1. CNR, Istituto di Scienze dell'Alimentazione, via Roma 52 A-C, I-83100 Avellino, Italy; Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, via Università 100, Parco Gussone, I-80055 Portici, Italy; and Dipartimento di Arboricultura, Botanica e Patologia Vegetale, Università degli Studi di Napoli Federico II, via Università 100, Parco Gussone, I-80055 Portici, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050104z

Reference33 articles.

1. Determinant analysis of IgE and IgG4 antibodies and T cells specific for bovine αs1-casein from the same patients allergic to cow's milk: Existence of αs1-casein–specific B cells and T cells characteristic in cow's-milk allergy☆☆☆★

2. Identification of IgE and IgG binding epitopes on β- and κ-casein in cow's milk allergic patients

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1. Allergenicity of Milk Proteins;Milk Protein;2012-09-12

2. Glycosylated dairy components: Their roles in nature and ways to make use of their biofunctionality in dairy products;Dairy-Derived Ingredients;2009

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