Allergenicity of Milk Proteins-Reference-Cited by-同舟云学术

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Allergenicity of Milk Proteins

Published:2012-09-12 Issue: Volume: Page:
ISSN:
Container-title:Milk Protein
language:
Short-container-title:

Author:

Caira Simonetta,Pizzano Rosa,Picariello Gianluca,Pinto Gabriella,Cuollo Marina,Chianese Lina,Addeo Francesco

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/38834

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential;International Journal of Dairy Technology;2023-07-15

2. Immunoproteomics of cow's milk allergy in Mexican pediatric patients;Journal of Proteomics;2023-02

3. Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making;Usak University Journal of Engineering Sciences;2021-12-13

4. Cow’s Milk Processing—Friend or Foe in Food Allergy?;Foods;2021-03-09

5. 5’-flanking variants of the equine α-lactalbumin (LALBA) gene – relationship with gene expression and mare’s milk composition;Journal of Animal and Feed Sciences;2018-11-28

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