Effect of Ethephon and Seniphos Treatments on the Anthocyanin Composition of Starking Apples-Reference-Cited by-同舟云学术

Effect of Ethephon and Seniphos Treatments on the Anthocyanin Composition of Starking Apples

Published:1996-01-01 Issue:11 Volume:44 Page:3449-3452
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gómez-Cordovés Carmen¹,Varela Francisco¹,Larrigaudiere Christian¹,Vendrell Miguel¹

Affiliation:

1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain, and Centro de Investigación y Desarrollo, CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960628m

Reference14 articles.

1. The Constitution of the Isomeric Dichlorofluorenone Carboxylic Acids Formed by the Action of Sulfuric Acid on 3,3'-Dichlorodiphenic Acid

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