Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method-Reference-Cited by-同舟云学术

Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method

Published:2018-04 Issue: Volume:175 Page:30-36
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Trivittayasil Vipavee,Tsuta Mizuki,Kasai Satoshi,Matsuo Yosuke,Sekiyama Yasuyo,Shoji Toshihiko,Aiyama Ryoko,Kokawa Mito,Sugiyama Junichi

Funder

Japanese Ministry of Agriculture, Forestry, and Fisheries

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference48 articles.

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2. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables;Watkins;Biotechnol. Adv.,2006

3. Edward C. Sisler, Sylvia M. Blankenship, Method of counteracting an ethylene response in plants, US5518988 A, n.d.

4. C.B. Watkins, 1-Methylcyclopropene (1-MCP), in: Agric. Handb. Number 66 Commer. Storage Fruits Veg. Flor. Nurs. Stocks, n.d.

5. Current and future research and uses of 1-MCP in apples;Watkins,2009

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