Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting-Reference-Cited by-同舟云学术

Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting

Published:2010-11-05 Issue:23 Volume:58 Page:12462-12468
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Savary Brett J.¹²,Vasu Prasanna²,Nunez Alberto¹,Cameron Randall G.³

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

2. Arkansas Biosciences Institute, Arkansas State University, P.O. Box 639, State University, Arkansas 72467, United States

3. Quality Improvement in Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S N.W., Winter Haven, Florida 33881, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102558y

Reference45 articles.

1. Pectin methylesterases: cell wall enzymes with important roles in plant physiology

2. Pectin methylesterases: sequence-structural features and phylogenetic relationships

3. New insights into pectin methylesterase structure and function

4. HEAT INACTIVATION TEMPERATURE-TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES

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