Raman-Based Feedback Control of the Enzymatic Hydrolysis of Lactose-Reference-Cited by-同舟云学术

Raman-Based Feedback Control of the Enzymatic Hydrolysis of Lactose

Published:2016-09-26 Issue:10 Volume:20 Page:1721-1727
ISSN:1083-6160
Container-title:Organic Process Research & Development
language:en
Short-container-title:Org. Process Res. Dev.

Author:

Hirsch Edit¹,Pataki Hajnalka¹,Farkas Attila¹,Bata Henrik¹,Vass Panna¹,Fehér Csaba²,Barta Zsolt²,Párta László³,Csontos István¹,Ballagi András²³,Nagy Zsombor K.¹,Marosi György J.¹

Affiliation:

1. Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Müegyetem rkp. 3, H-1111 Budapest, Hungary

2. Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Müegyetem rkp. 3, H-1111 Budapest, Hungary

3. Gedeon Richter Plc., Gyömröi út 19-21, H-1103 Budapest, Hungary

Funder

European Commission

Magyar Tudományos Akadémia

Országos Tudományos Kutatási Alapprogramok

Magyarország Kormánya

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.oprd.6b00212

Reference29 articles.

1. A Review of Process Analytical Technology (PAT) in the U.S.Pharmaceutical Industry

2. Process analytical technology (PAT) for biopharmaceutical products

3. Assessment of Recent Process Analytical Technology (PAT) Trends: A Multiauthor Review

4. Industry Perspectives on Process Analytical Technology: Tools and Applications in API Development

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