Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection-Reference-Cited by-同舟云学术

Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection

Published:2020-03 Issue: Volume:228 Page:117781
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Jiang Hui^ORCID,Xu Weidong,Ding Yuhan,Chen Quansheng^ORCID

Funder

National Natural Science Foundation of China

Natural Science Research Foundation of Higher Education of Jiangsu Province

Graduate Practical Innovation Foundation of Jiangsu Province

Undergraduate Scientific Research Foundation of Jiangsu University

Jiangsu University

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference28 articles.

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