Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
Author:
Affiliation:
1. Department of Environmental Toxicology, University of California−Davis, One Shields Avenue, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0255681
Reference39 articles.
1. Antioxidants/antimutagens in food
2. Phenolic antioxidants
3. ANTIOXIDANT POTENTIAL OF 5-n-PENTADECYLRESORCINOL
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