Identification and Quantitation of Volatile Compounds in Two Heated Model Compounds, Trilinolein and Linoleic Acid Esterified Propoxylated Glycerol-Reference-Cited by-同舟云学术

Identification and Quantitation of Volatile Compounds in Two Heated Model Compounds, Trilinolein and Linoleic Acid Esterified Propoxylated Glycerol

Published:1999-01-29 Issue:2 Volume:47 Page:690-694
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mahungu Symon M.¹,Hansen Steven L.¹,Artz William E.¹

Affiliation:

1. Department of Chemistry, Egerton University, Njoro, Kenya, Cargill Analytical Services, Minnetonka, Minnesota 55345, and Department of Food Science and Human Nutrition, 382 Agricultural Engineering Sciences Building, The University of Illinois, 1304 West Pennsylvania Avenue, Urbana, Illinois 61801-4726

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9804138

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