Modification of food to control fat intake

Author:

Babayan Vigen K.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Smith, L.M., JAOCS 50:175 (1973).

2. Kromer, G.W., U.S. Department of Agriculture, Economic Research Service (May, 1971).

3. U.S. Department of Health, Education, and Welfare, Public Health Service, Health Services, and Mental Health Administration, Center for Disease Control, Atlanta, Georgia, “Ten State Nutrition Survey in the U.S., 1968–70, Preliminary Report to the Congress,” April, 1971.

4. J. Nutr. 99:Suppl. 1, Pt. II (1969).

5. “Report of the Food and Nutrition Board, National Research Council,” Publication 1694, National Academy of Sciences, Washington, D.C., 1968.

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