Introduction to the symposium on milk lipids-Reference-Cited by-同舟云学术

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Introduction to the symposium on milk lipids

Published:1973-06 Issue:6 Volume:50 Page:175-177
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Smith Lloyd M.,Smith Lloyd M.¹

Affiliation:

1. ; Department of Food Science and Technology; University of California; Davis California 95616

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. California Dept. of Agriculture Manufactured Dairy Products, Milk Production, Utilization and Prices 1970

2. USDA 1971 Handbook of Agricultural Charts Agriculture Handbook 423 1971

3. Milk Industry Foundation Milk Facts 1970

4. USDA National Food Situation 1971

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in Per Capita Consumption of Dairy Foods;Journal of Dairy Science;1982-03

2. Stability of Milk Fat Emulsions. II. Influence of Emulsifier Structure, Sodium Caseinate, and Nonfat Milk Solids;Journal of Dairy Science;1975-09

3. Modification of food to control fat intake;Journal of the American Oil Chemists Society;1974-06

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