Trends in Per Capita Consumption of Dairy Foods

Author:

Smith Lloyd M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Consumer and Food Economics Institute. 1979. Nationwide Food Consumption Survey 1977-78. Prelim. Rep. No. 1. Sci. and Educ. Admin., USDA, Washington, DC.

2. Toward healthful diets. Food and Nutrition Board,1980

3. Per capita food consumption trends;Johnson;Nat. Food Rev. Winter,1979

4. US food fat consumption gains during the seventies. Fats and oils situation. May 1970;Kromer,1980

5. Measuring food consumption;Manchester;Nat. Food Rev. Winter,1979

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