Linustatin and neolinustatin: cyanogenic glycosides of linseed meal that protect animals against selenium toxicity
Author:
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo01291a027
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1. Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them;Food Chemistry;2022-09
2. Chemical Diversity of Plant Cyanogenic Glycosides: An Overview of Reported Natural Products;Molecules;2021-01-30
3. Use of qNMR for speciation of flaxseeds (Linum usitatissimum) and quantification of cyanogenic glycosides;Analytical and Bioanalytical Chemistry;2017-11-07
4. Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed;EFSA Journal;2017-10
5. Cyanogenetic glycosides and simple glycosides from the linseed meal;Fitoterapia;2015-10
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