Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed-Reference-Cited by-同舟云学术

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

Published:2017-10 Issue:10 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Knutsen Helle Katrine,Alexander Jan,Barregård Lars,Bignami Margherita,Brüschweiler Beat,Ceccatelli Sandra,Cottrill Bruce,Dinovi Michael,Edler Lutz,Grasl‐Kraupp Bettina,Hoogenboom Laurentius (Ron),Nebbia Carlo Stefano,Oswald Isabelle P.,Petersen Annette,Rose Martin,Roudot Alain‐Claude,Schwerdtle Tanja,Vleminckx Christiane,Vollmer Günter,Wallace Heather,Lundebye Anne‐Katrine,Metzler Manfred,Colombo Paolo,Hogstrand Christer

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.5004/fullpdf

Reference7 articles.

1. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessment carried out by EFSA. Part 2: general principles;EFSA;EFSA Journal,2009

2. Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels;EFSA CONTAM Panel;EFSA Journal,2016

3. Pattern of the cyanide‐potential in developing fruits: implications for plants accumulating cyanogenic monoglucosides (Phaseolus lunatus) or cyanogenic diglucosides in their seeds (Linum usitatissimum, Prunus amygdalis);Frehner;Plant Physiology,1990

4. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety;Nambisan;Food and Chemical Toxicology,2011

5. Review: rising African cassava production, diseases due to high cyanide intake and control measures;Nhassico;Journal of the Science of Food and Agriculture,2008