Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls-Reference-Cited by-同舟云学术

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Published:2003-06-13 Issue:15 Volume:51 Page:4400-4403
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Seung-Cheol¹,Kim Jeong-Han¹,Jeong Seok-Moon¹,Kim Dong-Ryul¹,Ha Jung-Uk¹,Nam K. C.¹,Ahn D. U.¹

Affiliation:

1. Visiting Scholar, Iowa State University, Ames, Iowa 50011-3150; Department of Food Science and Biotechnology, Kyungnam University, Masan 631-701, Korea; and Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0300285

Reference29 articles.

1. Natural antioxidants from residual sources

2. Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants

3. Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid

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