First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America-Reference-Cited by-同舟云学术

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Published:2012-04-27 Issue:36 Volume:60 Page:8851-8859
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Speisky Hernan¹,López-Alarcón Camilo¹,Gómez Maritza¹,Fuentes Jocelyn¹,Sandoval-Acuña Cristian¹

Affiliation:

1. Laboratory of Antioxidants, Nutrition and Food Technology Institute (INTA), ‡Facultad de Quimica, Pontificia Universidad Católica de Chile, and #Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santiago, Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf205167k

Reference51 articles.

1. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

2. Diet, nutrition and the prevention of hypertension and cardiovascular diseases

3. Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer

4. Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

5. Fruit and vegetable intake and risk of cancer: a prospective cohort study

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