1. From the Yale School of Public Health, New Haven, CT (SMG); the Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD (YP, NDF, and AS); the Institute of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany (MFL); the Applied Research Program, Division of Cancer Control and Population Sciences, Nationa