Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of Arabinoxylanoligosaccharides-Reference-Cited by-同舟云学术

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of Arabinoxylanoligosaccharides

Published:2013-10-15 Issue:42 Volume:61 Page:10173-10182
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Snelders Jeroen¹,Dornez Emmie¹,Delcour Jan A.¹,Courtin Christophe M.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20 Box 2463, B-3001 Leuven, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403160x

Reference49 articles.

1. Origins and evolution of the Western diet: health implications for the 21st century

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4. Probiotics, prebiotics and antioxidants as functional foods.

5. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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