ELISA To Detect Proteolysis of Ultrahigh-Temperature Milk upon Storage-Reference-Cited by-同舟云学术

ELISA To Detect Proteolysis of Ultrahigh-Temperature Milk upon Storage

Published:2007-07-24 Issue:17 Volume:55 Page:6857-6862
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dupont Didier¹,Lugand Damien¹,Rolet-Repecaud Odile¹,Degelaen Jacques¹

Affiliation:

1. L'Institut National de la Recherche Agronomique (INRA), Unité de Recherches en Technologie et Analyses Laitières, Place du Champ de Foire, F-39800 Poligny, France, and UCB, Chemin du Foriest, B-1420 Braine l'Alleud, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070694w

Reference32 articles.

1. Effect of Storage Temperature on Age Gelation of Ultra-High Temperature Milk Processed by Direct and Indirect Heating Systems

2. Effect of Serine Proteolytic Enzymes (Trypsin and Plasmin), Trypsin Inhibitor, and Plasminogen Activator Addition to Ultra-High Temperature Processed Milk

3. Proteolysis and storage stability of UHT milk as influenced by milk plasmin activity, plasmin/β-lactoglobulin complexation, plasminogen activation and somatic cell count

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