Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)-Reference-Cited by-同舟云学术

Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)

Published:2010-03-12 Issue:7 Volume:58 Page:4428-4433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Horax Ronny¹²,Hettiarachchy Navam¹,Chen Pengyin³

Affiliation:

1. Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704

2. Department of Pharmacy, Politeknik Kesehatan Depkes RI, Jalan Baji Gau 10, Makassar, Sul-sel 90223, Indonesia

3. Department of Crop, Soil, and Environmental Sciences, University of Arkansas, 115 Plant Sciences Building, Fayetteville, Arkansas 72701

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9029578

Reference31 articles.

1. Human Dietetics and Asian Food Crops

2. Antioxidant Activity and Phenolic Compounds in Selected Herbs

3. Antioxidant activity and total phenolic content of Iranian Ocimum accessions

4. Antioxidant and antimutagenic activities of pomegranate peel extracts

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