Evaluation of Analytical Methods for Carotenoid Extraction from Biofortified Maize (Zea mays sp.)
Author:
Affiliation:
1. Department of Nutritional Sciences, University of WisconsinMadison, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf062256f
Reference25 articles.
1. Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors
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