Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking-Reference-Cited by-同舟云学术

Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking

Published:2023-06-15 Issue:7 Volume:3 Page:1238-1247
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Whent Monica¹,Huang Jhongyan²^ORCID,Childs Holly²,Slavin Margaret²,Harrison Dawn³,Novotny Janet³,Yu Liangli²^ORCID,Pehrsson Pamela¹,Wu Xianli¹^ORCID

Affiliation:

1. Methods and Application of Food Composition Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland 20705, United States

2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

3. Food Components and Health Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland 20705, United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00133

Reference51 articles.

1. USDA, ERS. Potatoes, tomatoes, and sweet corn remain most popular vegetables among U.S. consumers. 2016, https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=79161 (accessed Nov 10).

2. Sweet Corn Research around the World 2015–2020

3. Haytowitz, D. B.; Ahuja, J. K. C.; Wu, X.; Somanchi, M.; Nickle, M.; Nguyen, Q. A.; Roseland, J. M.; Williams, J. R.; Patterson, K. Y.; Li, Y.; Pehrsson, P. R. USDA National Nutrient Database for Standard Reference. 2019, https://data.nal.usda.gov/dataset/usda-national-nutrient-database-standard-reference-legacy-release (accessed Nov 16).

4. AgMRC. Sweet corn. https://www.agmrc.org/commodities-products/vegetables/sweet-corn (accessed November 20, 2022).

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