Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats-Reference-Cited by-同舟云学术

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

Published:2008-04-01 Issue:8 Volume:56 Page:2630-2636
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jemai Hedya¹,Fki Ines¹,Bouaziz Mohamed¹,Bouallagui Zouhaier¹,El Feki Abdelfattah¹,Isoda Hiroko¹,Sayadi Sami¹

Affiliation:

1. Laboratoire des Bioprocédés, Pôle d’Excellence Régional AUF, Centre de Biotechnologie de Sfax, B.P. «K» 3038 Sfax, Tunisia; Laboratoire d’Ecophysiologie animale, Faculté des Sciences de Sfax, B.P. 802, 3018 Sfax, Tunisia; and Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072589s

Reference44 articles.

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2. The role of oxidized lipoproteins in atherogenesis

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4. Low Density Lipoprotein Oxidation and Its Pathobiological Significance

5. Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia mannii

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