NMR Signal Analysis To Attribute the Components to the Solid/Liquid Phases Present in Mixes and Ice Creams
Author:
Affiliation:
1. Cemagref, Process Engineering Technology Research Unit, 17 avenue de Cucillé, F-35044 Rennes Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049294o
Reference34 articles.
1. Determination of Ice Crystal Size Distributions in Frozen Desserts
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Probing the Mechanism of Action of Small-Molecule Ice Recrystallization Inhibitors Using Proton Nuclear Magnetic Resonance Relaxation;The Journal of Physical Chemistry Letters;2023-06-23
2. Extracting oil from grape seed using a combined wet enzymatic process and pressing;Innovative Food Science & Emerging Technologies;2022-05
3. Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry;Food Biophysics;2022-02-03
4. Low-field time-domain nuclear magnetic resonance applied to dairy foods;Dairy Foods;2022
5. In Situ Determination of Solid Fraction from the Measured Hydrate Slurry Flow Rate and Pressure Drop across Orifice;Applied Sciences;2020-10-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3