Extracting oil from grape seed using a combined wet enzymatic process and pressing-Reference-Cited by-同舟云学术

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Extracting oil from grape seed using a combined wet enzymatic process and pressing

Published:2022-05 Issue: Volume:77 Page:102941
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sun Libin,Wang Hong,Wei Jingru,Xue Yushuai,Lan Sheng,Li Xiang,Yu Dianyu,Wang Junguo

Funder

Education Department of Jilin Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. The quality, stability, and bioactive compound composition of virgin and refined organic grape seed oil;Assumpcao;Journal of the American Oil Chemists’ Society,2014

2. Characterization of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity;Bail;Food Chemistry,2008

3. NMR and the water-holding issue of pork.J;Bertram;Anim. Breed. Genet.,2007

4. Effect of herring antifreeze protein combined with chitosan magnetic nanoparticles on quality attributes in Red Sea bream (Pagrosomus major);Cai;Food and Bioprocess Technology,2019

5. Advances in aqueous extraction processing of soybeans;Campbell;Journal of the American Oil Chemists’ Society,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation;Food Bioscience;2024-10

2. Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review;Phytochemistry Reviews;2024-07-05

3. Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil;LWT;2024-06

4. Environmentally Benign Grape Seed Oil for Corrosion Inhibition: Cutting-Edge Computational Modeling Techniques Revealing the Intermolecular and Intramolecular Synergistic Inhibition Action;Coatings;2024-01-05

5. Grape Waste Materials—An Attractive Source for Developing Nanomaterials with Versatile Applications;Nanomaterials;2023-02-23

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