Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables
Author:
Affiliation:
1. Department of Food Science and Technology and Interdisciplinary Graduate Program in Nutrition, The Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201120n
Reference45 articles.
1. NEW PERSPECTIVES ON FOLATE CATABOLISM
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