1. Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, PR China
2. Department of Nutrition, Faculty of Health and Welfare, Okayama Prefectural University, Kuboki 111, Soja, Okayama 7191197, Japan
3. School of Chemistry and Chemical Engineering, Nantong University, Nantong, 226007, PR China
4. College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, PR China