Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex-Reference-Cited by-同舟云学术

Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex

Published:2012-04-16 Issue:36 Volume:60 Page:8860-8865
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roopchand Diana E.¹,Kuhn Peter¹,Poulev Alexander¹,Oren Andrew¹,Lila Mary Ann²,Fridlender Bertold³,Raskin Ilya¹

Affiliation:

1. School of Environmental and Biological Sciences, Foran Hall, Rutgers, The State University of New Jersey, 59 Dudley Road, New Brunswick, New Jersey 08901, United States

2. Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, North Carolina 28081, United States

3. Nutrasorb LLC, 675 U.S. Highway 1, North Brunswick, New Jersey 08902, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300232h

Reference19 articles.

1. Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double-blind, placebo controlled intervention trial

2. Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits

3. Effects of Concord grape juice on cognitive and motor deficits in aging

4. Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

5. http://www.glycemicindex.com.

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