Determination of the kinetics and mechanism of decomposition of tryptophan Amadori rearrangement product by RP-HPLC analysis-Reference-Cited by-同舟云学术

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Determination of the kinetics and mechanism of decomposition of tryptophan Amadori rearrangement product by RP-HPLC analysis

Published:1991-02 Issue:2 Volume:39 Page:364-369
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yaylayan Varoujan,Forage Nazhat G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00002a028

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study;Foods;2022-04-29

3. Effect of Maillard reaction browning factors on color of membrane clarification non-centrifugal cane sugar during storage;Food Science and Technology;2022

4. Formation and fate of Amadori rearrangement products in Maillard reaction;Trends in Food Science & Technology;2021-09

5. Key Aspects of Amadori Rearrangement Products as Future Food Additives;Molecules;2021-07-16

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