Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea

Author:

Han Zisheng1,Jiang Zongde23,Zhang Hui23,Qin Chunyin23,Rong Xiaoqing23,Lai Guoping23,Wen Mingchun23,Zhang Liang23ORCID,Wan Xiaochun23,Ho Chi-Tang13ORCID

Affiliation:

1. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, China

3. International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China

Funder

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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