Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in Aqueous Solution-Reference-Cited by-同舟云学术

Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in Aqueous Solution

Published:2009-08-28 Issue:19 Volume:25 Page:11647-11656
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Banerjee Paltu¹,Mukherjee Indrajyoti¹,Bhattacharya Subhash¹,Datta Sidhhartha¹,Moulik Satya P.¹,Sarkar Diptabhas²

Affiliation:

1. Centre for Surface Science, Department of Chemistry, Jadavpur University, Kolkata 700032, India

2. Halliburton, 10200 Bellaire Boulevard, Houston, Texas 77072

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la901259e

Reference63 articles.

1. Purified Guar Galactomannan as an Improved Pharmaceutical Excipient

2. Interactions between polysaccharide polymer thickener and bifunctional bireactive dye in the presence of nonionic surfactants. Part 2. Investigation of interactions using SEC method

3. The adsorption of polysaccharides onto mineral surfaces: an acid/base interaction

4. Adsorption mechanism of guar gum at solid–liquid interfaces

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