Funder
State University of New York
SUNY Brockport
National Science Foundation
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference70 articles.
1. A novel approach to the determination of the pyruvate and acetate distribution in xanthan;Abbaszadeh;Food Hydrocolloids,2015
2. Xanthan gum-derived materials for applications in environment and eco-friendly materials: A review;Abu Elella;Journal of Environmental Chemical Engineering,2021
3. Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis;Ahmad;Food Hydrocolloids,2021
4. Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution;Banerjee;Langmuir,2009
5. Xanthan gum biosynthesis and application: A biochemical/genetic perspective;Becker;Applied Microbiology and Biotechnology,1998
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献