Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes-Reference-Cited by-同舟云学术

Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes

Published:2014-05-27 Issue:22 Volume:62 Page:5226-5236
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Becker Eva-Maria¹,Herrfurth Cornelia²,Irmisch Sandra³,Köllner Tobias G.³,Feussner Ivo²,Karlovsky Petr¹,Splivallo Richard¹

Affiliation:

1. Molecular Phytopathology and Mycotoxin Research, Georg-August-University, Grisebachstrasse 6, 37077 Goettingen, Germany

2. Department of Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences, Georg-August-University, Justus-von-Liebig-Weg 11, 37077 Goettingen, Germany

3. Max Planck Institute for Chemical Ecology, Hans-Knöll Straße 8, 07745 Jena, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500560f

Reference50 articles.

1. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity

2. On-farm experiments over 5 years in a grain maize/winter wheat rotation: effect of maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheat

3. Simultaneous detection of Fusarium culmorum and F. graminearum in plant material by duplex PCR with melting curve analysis

4. Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum

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