Publisher
American Chemical Society (ACS)
Cited by
77 articles.
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1. Chemical Methods;Official Methods of Analysis of AOAC INTERNATIONAL;2023-01-04
2. Determination of Carotene;Methods of Biochemical Analysis;2006-10-31
3. CAROTENOID ANALYTICAL METHODS;Carotenoids as Colorants and Vitamin A Precursors;1981
4. FULL-FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES;Journal of Food Science;1971-01
5. Color of Cooked Carrots Related to Carotene Content . Determinations by Chromatographic and Spectrophotometric Analyses;Journal of the American Dietetic Association;1966-08