CAROTENOID ANALYTICAL METHODS
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Publisher
Elsevier
Reference537 articles.
1. The effect of antibiotic, antioxidant, and fat on conversion of carotene to vitamin A in the chicken
2. An Improved Method for the Separation and Purification of Chlorophyll a
3. The biosynthesis of phytoene and other carotenes by enzymes of isolated higher plant plastids
4. Feed Supplements Production, Microbiological Production of Beta-Carotene in Shaken Flasks
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