Potential of SPME-GC and Chemometrics To Detect Adulteration of Soft Fruit Purées-Reference-Cited by-同舟云学术

Potential of SPME-GC and Chemometrics To Detect Adulteration of Soft Fruit Purées

Published:2004-01-16 Issue:3 Volume:52 Page:421-427
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reid Linda M.¹,O'Donnell Colm P.¹,Downey Gerard¹

Affiliation:

1. Department of Biosystems Engineering, University College Dublin, Dublin 2, Ireland, and Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034962b

Reference26 articles.

1. Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées

2. Detection and Quantification of Apple Adulteration in Strawberry and Raspberry Purées Using Visible and near Infrared Spectroscopy

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