Isolation and identification of oligosaccharides in a commercial beet medium invert syrup-Reference-Cited by-同舟云学术

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Isolation and identification of oligosaccharides in a commercial beet medium invert syrup

Published:1993-10 Issue:10 Volume:41 Page:1587-1592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Swallow Kevin W.,Low Nicholas H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00034a011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity;Pure and Applied Chemistry;2019-06-15

3. Tradition Meets High Tech for Authenticity Testing of Fruit Juices;Advances in Food Authenticity Testing;2016

4. Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting;Journal of Agricultural and Food Chemistry;2014-11-19

5. Analytical Methods;Food Carbohydrate Chemistry;2013-06-25

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