Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting-Reference-Cited by-同舟云学术

Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting

Published:2014-11-19 Issue:48 Volume:62 Page:11737-11747
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Willems Jamie L.¹,Low Nicholas H.¹

Affiliation:

1. Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5043618

Reference41 articles.

1. Food and Agricultural Organization of the United Nations, FAOSTAT. http://faostat3.fao.org/faostat-gateway/go/to/home/E(accessed April 7, 2014) .

2. Fresh deciduous fruit (apples, grapes, and pears): world markets and trade. USDA, Foreign Agricultural Services, December 2012.

3. Thavarajah, P.Isolation, Structural Determination and Mechanism of Formation of Oligosaccharides in Total Invert Sugar; Phenolic Fingerprinting for Apple and Pear Juice Adulteration Detection. Ph.D. thesis,University of Saskatchewan,Saskatoon, SK, Canada, 2004.

4. Ginsberg’s Foods. February 2014 Market ConditionsReport. http://www.ginsbergs.com/resources/market-conditions/february-2014-market-conditions-report/(accessed May 29, 2014) .

5. Tree Top Fruit Ingredients. Fruit Crop Update.http://foodingredients.treetop.com/crop-information/field-report(accessed May 29, 2014) .

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication;Beverages;2023-10-09

2. Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices;Foods;2023-06-29

3. Machine Learning Enabled Nanosensor Array for Monitoring Citrus Juice Adulteration;ACS Food Science & Technology;2022-08-02

4. Glucose oxidase-mediated sodium alginate gelation: Equipment-Free detection of glucose in fruit samples;Enzyme and Microbial Technology;2021-08

5. A review of fruit juice authenticity assessments: Targeted and untargeted analyses;Critical Reviews in Food Science and Nutrition;2021-03-08