Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography-Reference-Cited by-同舟云学术

Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography

Author:

Breme Katharina¹,Tournayre Pascal²,Fernandez Xavier¹,Meierhenrich Uwe J.¹,Brevard Hugues³,Joulain Daniel³,Berdagué Jean Louis²

Affiliation:

1. LCMBA UMR CNRS 6001, Université de Nice-Sophia Antipolis, Parc Valrose, 06108 Nice Cedex 2, France

2. Institut National de la Recherche Agronomique (INRA), UR QuaPA T2A, 63122 Saint Genès-Champanelle, France

3. Robertet S.A., 37 avenue Sidi Brahim, 06131 Grasse, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference38 articles.

3. Berdagué, J. L.; Tournayre, P.Dispositif d'analyse par chromatographie en phase gazeuse olfaction et procédé. France FR0350257, 2004.

4. Berdagué, J. L.; Tournayre, P.Gas chromatography-olfaction analyses device and method. WO 2005/001470 A2, 2005.

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