Nasturtium (Tropaeolum majus L.)

Author:

Namita ,Panwar Sapna,Poulose Bibin,Kamath Shantesh Ramesh,Kumari Poonam

Publisher

Elsevier

Reference70 articles.

1. Anatomical study of garden nasturtium (Tropaeolum majus L.) growing under the climatic conditions of Annaba (Eastern Algeria);Ailane;International Journal of Innovative Approaches in Agricultural Research,2019

2. Optimization of pressurized liquid extraction (PLE) of dioxin-furans and dioxin-like PCBs from environmental samples;Antunes;Talanta,2008

3. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013

4. Comparison of antioxidant, anti-inflammatory, antimicrobial activity and chemical composition of aqueous and hydroethanolic extracts of the herb of Tropaeolum majus L;Bazylko;Industrial Crops and Products,2013

5. Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases;Bohm;Zeitschrift fur Ernahrungswissenschaft,1998

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